Let customers speak for us
We've got two boys and we've been looking to bulk buy beef and COULD NOT BE HAPPIER! Ok so firstly, the beef itself is delish. Great texture & flavour. And the amount we reckon will last us about 4/5 months so good saving. Great buying from a local family and knowing it's so close by.
The nicest sausages I’ve had in a long while - good old fashioned butchers sausages that aren’t too salty!
Premium Beef, easy to add directly in to a Curry or Stew, removes the hassle of having to cut it at Home and clean up afterwards.
Well cut with a nice amount of Fat still attached which is great for an Athlete like myself. May be able to have the fat trimmed for delivery. Cooks up well in a Pan on medium heat with Butter, Salt, Pepper.
If you are in need of Beef and have the highest standards, look no further than River Bend Meats.
Top quality Grass-fed Beef. Not given artificial Vitamin and Mineral Supplements like other growers which claim to be Natural.
Nick works well to ensure that we get what we need and we are made aware of what is happening at all stages of delivery.
My kids are very picky eaters, we tried them on some sausages and they are hooked. They will not eat other sausages now. Their pork sausages are outstanding, but the beef snags are honestly the fave for me. Unreal taste and texture.
Made some outstanding burgers with the mince and some herbs/seasoning. The taste is unreal, really nice and lean and cooks so well. If you did a side by side with standard supermarket mince, even premium stuff, this will come out on top. Thanks guys!
We recently smoked a batch of River Bend Meats' grass-fed, grass-finished beef ribs on the BBQ, and they were hands down the best ribs we've ever had.
The natural flavor of the beef really shone through, no need for heavy seasoning, just salt as the pure taste of the meat took center stage. The ribs were so tender and fell right off the bone.
We’ve tried plenty of ribs before, but these from River Bend Meats are in a league of their own. If you’re a fan of quality beef and enjoy smoking your own meat, we can’t recommend these ribs enough. They’ve set a new standard for us, and we’ll definitely be back for more!
It's amazing how good this beef tastes. It cooks so well, it's really lean with only just a bit of fat, which is perfect for us. It's great knowing it's from a regenerative farm as well.
Amazing mince, not much fat after cooking, great flavour, and not chewy like some mince can be.
I usually use store bought diced beef, but now I buy this.
The quality is 100 times better,
better trimmed, better flavour, better melt in your mouth.
All the sausages are tasty but keep going back to the beef thin ones, the kids ask for them so it makes it easy for dinner.
Incredible Quality, Incredible Value
1/4 Beast - Hind-Quarter - $18.50/kg
Whole Grass-Fed Lamb Carcass - $18/kg
The Process
1. Purchase your quantity of beef. Prices are based on assumed dressed (hanging) weights. Once your beast has been weighed, we'll advise any outstanding amount payable, or refund due.
2. We'll send you a cutting list for you to have your beef cut and packed just the way you like it.
3. Your order is cut and packed on the day of your delivery for maximum freshness.
After something smaller?
We focus on bulk orders of our beef, so if you're after smaller quantities or individual cuts, please visit our butcher Barry's Meat Co or view a list of our stockists here (coming soon).
Why Choose Us
Who Are We
Welcome to River Bend Meats, located in the beautiful Hunter Valley. Our story is quite simple. We moved in and got a few roaming lawnmowers to keep the grass down...
Turns out, those lawnmowers tasted really good! So we got a few more, and River Bend Meats was born. Our commitment goes beyond just providing tasty meat products – it's about a way of life rooted in ethical farming practices and a dedication to delivering exceptional quality.
We provide whole, half and quarter yearling beef carcasses to customers who want outstanding, premium cuts of beef. We also wholesale to stockists across the Hunter Valley.
Now, we're bringing our tested beef product to wider Australia.
