Beef Body - Whole
Additional fee
A payment processing fee of 1.75% ($56.32) will also be applied at checkout
Please note that average delivery timeframes for your bulk beef will be 10 business days. Once an order is made, we'll shortly be in touch to lock in a date of delivery with you.
Beef Body - Whole
WHOLE BEEF BODY – LOCK IN YOUR FAMILY’S BEEF SUPPLY
Skip the Supermarket. Beat the Butcher.
We raise and process our own premium, grass-fed & finished Lochinvar beef; dressed, cut, packed right to your door in Newcastle & the Hunter Valley.
Instead of paying the full butcher retail (~$3,980), you’ll secure a full beef carcass, custom-cut, portioned, and cryovac sealed for freshness, for $3,200.
What You’ll Get
Perfectly balanced cuts for grilling, roasting, and slow-cooking, with some of the best premium cuts you can find:
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Sirloin steaks ×16
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Eye fillet steaks ×12
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Rump steaks ×12
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Topside roast ×4
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Round steaks ×20
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Diced chuck x8 kg
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Brisket ×2
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Corned silverside ×8
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Blade roast ×2
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Scotch fillet ×28
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Short ribs ×2
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T-bone steaks×24
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Osso Bucco steaks ×12
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Beef Sausages ×24 kg
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Premium mince ×24 kg
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Dog bones (for the real MVPs)
Customise Your Cuts
Don’t like a certain cut? No problem. Choose up to 3 substitutions free of charge.
Swap your silverside for more mince, your roasts into sausages or Osso Bucco into one big Thors hammer. Your beef, your way.
Only 4x full-bodies available each month, so order today so you don't miss out.
Why Choose Us
Welcome to the River Bend Meats farm!
The grass-fed, grass-finished difference.
Why is grass-fed, grass-finished beef such a big deal? What does it mean?
Put simply, farmers have the option of feeding their cattle grass, or grain.
Grass-fed means that the cattle are fed grass for their entire grazing life. Grass-finished means there's no sneaking in some grain every now and then, cattle eat only grass until they are harvested.
With grass-fed beef the meat itself is leaner. It has less fat deposited throughout vs grain-fed or grain-finished cattle, so it is healthier meat that's bursting with natural flavour.
Read some of our reviews to hear about how good it tastes. You can seriously taste the difference on your first bite.
Being grass-fed AND finished, our cattle roam freely on lush pastures. It's also better for the land, improving soil health and cutting down on nasty chemicals. Plus, the cows are happier roaming about our family farm!
Premium beef, without the price tag.
You’re getting every piece of tasty meat that you can for a much lower price than when buying cuts of meat individually. Some of our beef cuts (like scotch fillet) are sold for $51/kg. You'll save hundreds of dollars at a minimum buying in bulk this way vs buying retail.
Quality AND quantity
You’ll have your freezers full of our delicious Lochinvar grass-fed, grass-finished beef for months on end. It’s a fantastic way to order large amounts of some of the best tasting beef around.
FAQ's
What happens when I place my order?
We'll get in touch with you ASAP via e-mail or SMS and the first thing we'll be doing is booking in a delivery date for you.
How long does it take to get my order?
Our average turnaround for this service is 10 days from order to delivery, sometimes less.
Can I split the order with someone?
Of course, we often have neighbours or family split their orders, however we do need to deliver to the 1x address unless.
Do I need to fill out a cutting list?
No. We've found that unless you are a serious meat head, most people don't know about every type of cut of beef you can get. And why should you? We've taken the guesswork out, and we outline everything you get included for the price.
You can make 3x substitutions free of charge if there is absolutely something you must have. Some people LOVE a Cattleman's cutlet (sirloin with bone) for example over standard sirloin.
How far will you deliver?
We're happy to deliver as far as Singleton or Newcastle for this order.
Welcome to River Bend Meats
Located in the beautiful Hunter Valley (Lochinvar to be precise!)
Our story is simple
We moved in and got a few lawnmowers to keep the grass down. Turns out, those lawnmowers tasted really good! So we got a few more, and River Bend Meats was born.
Our farm is 150 acres in size, focused on sustainable and responsible farming. It's not about being the biggest; it's about doing things right. The family keep a low profile, but are proud of their work and love to share it with others. We blend traditional ways with new methods to take care of our land and animals.
We're known for our high-quality meat, we choose each item carefully to make sure it's the best. Our farming practices are sustainable and regenerative, which makes our meat not only tastier but also healthier and ethical.
We're deeply connected to our community. It's important to us to share what we produce with those around us. Whether you're in Newcastle or Muswellbrook, our products bring the natural goodness of the Hunter Valley to you.