This is our day-to-day base of operations, where you’ll find both our business owner and butchers working around the clock, turning our beef as well as the chicken, lamb and pork products we sell into the wide offering you see here on our website.

This is the key to the quality and taste of our meat. From the farm to the shop is a round trip of 25mins, meaning the beef you see in the counter or order online is as fresh as you can get.

So the process is simple. Order online here at River Bend Meats, then get delivery via our Barry’s van or pickup from Barry’s direct.