The quality and taste of our beef, without compromising our standards. River Bend Meats stands out for its dedication to sustainable and responsible farming practices. We prioritise quality, ethical treatment of animals, and environmental sustainability in every step of our production process.

Our farm is situated in Lochinvar in the Hunter Valley, Australia. We choose to keep the exact location private as it is also our family home.

Living in this beautiful spot, we are always developing it into a more sustainable and future focused farm, which contributes to the quality of our products.

Our beef, is sourced directly from our farm and prepared with the highest standards of quality and care.

Our pork, lamb, and poultry is equally delicious and provided by our partner business, Barry's Meat Co Cessnock.

Where possible, we prioritise partner farm suppliers that share our practices of sustainable farming and vaccine free environments.

Our beef is 100% vaccine and hormone free. We have grown a safe and secure biosecurity farm bubble and constantly monitor our cattle to ensure that they are healthy and thriving.

Every bite of our beef product is as nature intended. Tender, juicy and flavoursome.

Our farm partners supplying other meat also follow similar farming practices, and the same is true for mRNA vaccines. Zero used across the board.

Absolutely! River Bend Meats prioritises sustainable farming methods that minimise our environmental impact. We implement practices such as rotational grazing and organic feed to ensure the land and animals are treated with respect.

We prioritise the well-being of our animals. They are raised in a stress-free environment, have access to open pastures, and are cared for by experienced professionals who ensure their health and comfort.

While we adhere to organic farming principles, our meats may not be certified organic. We focus on sustainable and ethical practices to provide high-quality products without compromising on animal welfare or the environment.

At present, we do not offer public visits to the farm due to biosecurity and safety reasons. However, we regularly share updates and insights about our farm on our website and social media platforms.

We ship our products within the Hunter Valley, Australia. For more details on our shipping policy, including estimated delivery times and shipping charges, please refer to our dedicated Shipping Policy page on our website.

Orders can be placed directly through our website, where you can browse our selection of meats and complete your purchase. Alternatively, you can contact us via email at admin@riverbendmeats.com.au for assistance with your order.

We strive for customer satisfaction. If you encounter any issues with your order, please contact us at admin@riverbendmeats.com.au within a reasonable time frame. We'll work to address your concerns and find a suitable solution.

We do! We offer delivery to most suburbs in the Hunter Valley. On each product page you'll see a dropdown for exact delivery timeframes, and we are currently delivering 2x days a week.

You'll be contacted on the day of your delivery to advise you of the estimated delivery window (we give you a window of 2 hours). If there are any issues with this delivery window, please contact us ASAP.

Things happen, but we are restricted in how long we can wait if no-one is present for delivery. We are a small team after all! In the event that we've attempted delivery and no-one is home, we'll leave a notification in your mailbox and you can pickup from Barry's Meat Co Cessnock at your earliest convenience or pay $13 for an additional delivery attempt.

We're proud to share that our beef has some of the best green miles around.

Our beef is taken from our Lochinvar farm to be humanely processed at an abattoirs in Kurri Kurri, taken to our Butcher Shop Barry's Meat Co in Cessnock, and then sent out for delivery to your door. A round trip of 34kms.