Beef Body - Half
We're excited to offer you the only Hunter Valley whole beef dressing, cutting and packing service with our delicious and fresh farm-to-table grass-fed beef. It's the most economical way to fill your freezer with beef that will impress the whole family.
$16.50/kg SPECIAL INTRODUCTORY PRICE UNTIL JUN 30 2024 - Save $180!
Half body - $16.50/kg dressed weight - (Butchered, portion cut & packaged and delivered)
We start with an average weight of 180kg dressed (bone-in weight) for a full beef carcass and 90kg for a half beef carcass, which gives us a starting price of $2700 and $1485 respectively, and we take this payment as you checkout the order.
If you're after a whole-body, here's the correct product page.
Once we've weighed the beef at our butcher's, we'll be able to inform you of the exact dressed weight and total cost, and will have you either pay the difference, or offer a refund for the difference, whichever is applicable.
When your order is placed, we'll confirm the cutting list preference you've selected below. We'll also ask for your ideal delivery date (to help you organise your meat in advance).
We'll cut, and process and bag your meat over 2x days at our Butchers (Barry's Meat Co Cessnock), and our average turnaround time from placing an order and delivering your beef is 1 week.
Delivery will be brought right to your door, anywhere in the Hunter Valley, from Singleton to Newcastle on a day agreed on with you, usually Mon-Fri.
If you have any questions before you place your order, simply email us at support@riverbendmeats.com.au and we'd love to help.
From the moment you place your order to the delivery of precisely cut meat, our focus is on providing a personalised and quality service that stands out in the market.
