Sunshine BBQ - North African Moroccan Rub
Traditional Meat Rubs with Australian Raw Cane Sugar. Made in Noosa Hinterland using 65% Australian Ingredients.
Ingredients: Australian Raw Cane Sugar, Australian Sea Salt, Cumin, Sumac, Paprika, Onion, Nutmeg, Oregano, Cinnamon, Fenugreek, Chilli, Black Pepper, Coriander, Red Bell Pepper, Mint, Cardamom, Cloves, Ginger, Garlic, White Pepper, Cayenne, Turmeric, Chilli Flakes, Coriander, Bay Leaves, Lemon Peel, Persian Lime, Mustard Flour, Allspice, Sage, Caraway Seeds.
Instructions: Use 1 tbsp or more for 500g of protein. For best results rub on proteins and let sit or marinade for at least 30 minutes. Use for BBQ or smoker at maximum of medium-high heat (<200C).
If you live in the Cessnock LGA, cut off for delivery will now be 9am Wednesdays to ensure delivery on Thursdays.
If you live in the Maitland LGA, cut off for delivery will now be 9am Thursdays to ensure delivery on Fridays.
Free Delivery: For orders over $75
- Standard Delivery Fee: $13 per order.
- Free Pick-Up: Available in-store at Barrys Meat Co, Cessnock.
Delivery Schedule:
- Fridays: Lovedale, Allandale, Lochinvar, Luskintyre, Windella, Rutherford, Maitland, East Maitland, Gillieston Heights, Cliftleigh, Thornton.
- Thursdays: Cessnock, Bellbird, Abermain, Weston, Kurri Kurri, Heddon Greta, Branxton, North Rothbury, Rothbury.
Enjoy convenient and timely delivery of your favourite meats!
