Diced Beef - 500g

Weight: 0.5 kg
Regular price $11.99
Sale price $11.99 Regular price
Unit price
**PLEASE SEE UPDATED INFO BELOW IF WANTING TO ORDER DELIVERY**
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Diced Beef - 500g

Diced Beef - 500g

Regular price $11.99
Sale price $11.99 Regular price
Unit price
Product details

Introducing our Prime Diced Beef, a premium quality ingredient that's essential for a wide array of culinary delights.

Perfect for stews, pies, curries and more, this high-quality beef is pre-cut into convenient cubes, saving you time and effort in the kitchen. Whether you're a home cook or a culinary enthusiast, our Prime Diced Beef is an excellent choice for creating comforting, hearty meals.

Customer Reviews

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A
Alastair Brooks
Clean Cut Time Saver

Premium Beef, easy to add directly in to a Curry or Stew, removes the hassle of having to cut it at Home and clean up afterwards.

A
Alex Roth
Great in the slow cooker

I usually use store bought diced beef, but now I buy this.
The quality is 100 times better,
better trimmed, better flavour, better melt in your mouth.

The grass-fed, grass-finished difference.

Why is grass-fed, grass-finished beef such a big deal? What does it mean?
Put simply, farmers have the option of feeding their cattle grass, or grain.

Grass-fed means that the cattle are fed grass for their entire grazing life. Grass-finished means there's no sneaking in some grain every now and then, cattle eat only grass until they are harvested.

With grass-fed beef the meat itself is leaner. It has less fat deposited throughout vs grain-fed or grain-finished cattle, so it is healthier meat that's bursting with natural flavour.

Read some of our reviews to hear about how good it tastes. You can seriously taste the difference on your first bite.

Being grass-fed AND finished, our cattle roam freely on lush pastures.  It's also better for the land, improving soil health and cutting down on nasty chemicals. Plus, the cows are happier roaming about our family farm!

Welcome to River Bend Meats

Located in the beautiful Hunter Valley (Lochinvar to be precise!)

Our story is simple

We moved in and got a few lawnmowers to keep the grass down. Turns out, those lawnmowers tasted really good! So we got a few more, and River Bend Meats was born.

Our farm is 150 acres in size, focused on sustainable and responsible farming. It's not about being the biggest; it's about doing things right. The family keep a low profile, but are proud of their work and love to share it with others. We blend traditional ways with new methods to take care of our land and animals.

We're known for our high-quality meat, we choose each item carefully to make sure it's the best. Our farming practices are sustainable and regenerative, which makes our meat not only tastier but also healthier and ethical.

We're deeply connected to our community. It's important to us to share what we produce with those around us. Whether you're in Newcastle or Muswellbrook, our products bring the natural goodness of the Hunter Valley to you.

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