Beef Scotch Fillet - 500g
We can bring your order right to your door! Cut off for orders is 9am day before delivery day.
Free Delivery: For orders over $75
- Standard Delivery Fee: $13 per order.
- Free Pick-Up: Available in-store at Barrys Meat Co, Cessnock.
Delivery Schedule:
- Fridays: Lovedale, Allandale, Lochinvar, Luskintyre, Windella, Rutherford, Maitland, East Maitland, Gillieston Heights, Cliftleigh, Thornton.
- Thursdays: Cessnock, Bellbird, Abermain, Weston, Kurri Kurri, Heddon Greta, Branxton, North Rothbury, Rothbury.
Enjoy convenient and timely delivery of your favourite meats!
Beef Scotch Fillet - 500g
$50.99/kg
Average weight: 200-250g per steak
Indulge in the tenderness and flavour of our Grass-Fed Beef Scotch Fillet. Sourced from the finest grass-fed cattle, this exquisite cut is known for its rich marbling and succulent texture, and often one of the most sought after cuts of beef. Perfectly suited for a premium grilling experience, pan-searing, or broiling, our Scotch Fillet is a gourmet choice for those special dining occasions or when you desire a steak that stands above the rest.
The grass-fed, grass-finished difference.
Why is grass-fed, grass-finished beef such a big deal? What does it mean?
Put simply, farmers have the option of feeding their cattle grass, or grain.
Grass-fed means that the cattle are fed grass for their entire grazing life. Grass-finished means there's no sneaking in some grain every now and then, cattle eat only grass until they are harvested.
With grass-fed beef the meat itself is leaner. It has less fat deposited throughout vs grain-fed or grain-finished cattle, so it is healthier meat that's bursting with natural flavour.
Read some of our reviews to hear about how good it tastes. You can seriously taste the difference on your first bite.
Being grass-fed AND finished, our cattle roam freely on lush pastures. It's also better for the land, improving soil health and cutting down on nasty chemicals. Plus, the cows are happier roaming about our family farm!
Welcome to River Bend Meats
Located in the beautiful Hunter Valley (Lochinvar to be precise!)
Our story is simple
We moved in and got a few lawnmowers to keep the grass down. Turns out, those lawnmowers tasted really good! So we got a few more, and River Bend Meats was born.
Our farm is 150 acres in size, focused on sustainable and responsible farming. It's not about being the biggest; it's about doing things right. The family keep a low profile, but are proud of their work and love to share it with others. We blend traditional ways with new methods to take care of our land and animals.
We're known for our high-quality meat, we choose each item carefully to make sure it's the best. Our farming practices are sustainable and regenerative, which makes our meat not only tastier but also healthier and ethical.
We're deeply connected to our community. It's important to us to share what we produce with those around us. Whether you're in Newcastle or Muswellbrook, our products bring the natural goodness of the Hunter Valley to you.