{"product_id":"beef-carcass-quarter","title":"1\/4 Beast - Half of a half","description":"\u003ch2 data-end=\"416\" data-start=\"360\"\u003eHALF BEEF BODY – LOCK IN YOUR FAMILY’S BEEF SUPPLY\u003c\/h2\u003e\n\u003ch3 data-end=\"463\" data-start=\"418\"\u003eSkip the Supermarket. Beat the Butcher.\u003c\/h3\u003e\n\u003cp data-end=\"747\" data-start=\"464\"\u003eWe raise and process our own premium, grass-fed \u0026amp; finished Lochinvar beef; dressed, cut, packed right to your door in Newcastle \u0026amp; the Hunter Valley.\u003cbr\u003e\u003cbr data-end=\"581\" data-start=\"578\"\u003eInstead of paying the full butcher retail (~$995), you’ll secure \u003cstrong data-end=\"671\" data-start=\"648\"\u003ehalf of a half beef carcass (aka quarter),\u003c\/strong\u003e custom-cut, portioned, and cryovac sealed for freshness, for \u003cstrong data-end=\"746\" data-start=\"736\"\u003e$900\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3 data-end=\"801\" data-start=\"749\"\u003eWhat You’ll Get\u003c\/h3\u003e\n\u003cp data-end=\"867\" data-start=\"802\"\u003ePerfectly balanced cuts for grilling, roasting, and slow-cooking, with some of the best premium cuts you can find:\u003c\/p\u003e\n\u003cul data-end=\"1198\" data-start=\"868\"\u003e\n\u003cli data-end=\"889\" data-start=\"868\"\u003e\n\u003cp data-end=\"889\" data-start=\"870\"\u003eSirloin steaks ×4\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"889\" data-start=\"868\"\u003e\n\u003cp data-end=\"889\" data-start=\"870\"\u003eEye fillet steaks ×3\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"927\" data-start=\"909\"\u003e\n\u003cp data-end=\"927\" data-start=\"911\"\u003eRump steaks ×3\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"948\" data-start=\"928\"\u003e\n\u003cp data-end=\"948\" data-start=\"930\"\u003eTopside roast ×1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"969\" data-start=\"949\"\u003e\n\u003cp data-end=\"969\" data-start=\"951\"\u003eRound steaks ×5\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"988\" data-start=\"970\"\u003e\n\u003cp data-end=\"988\" data-start=\"972\"\u003eDiced chuck  x2 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1003\" data-start=\"989\"\u003e\n\u003cp data-end=\"1003\" data-start=\"991\"\u003eSmall Brisket ×1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1028\" data-start=\"1004\"\u003e\n\u003cp data-end=\"1028\" data-start=\"1006\"\u003eCorned silverside ×2\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1047\" data-start=\"1029\"\u003e\n\u003cp data-end=\"1047\" data-start=\"1031\"\u003eSmall Blade roast ×1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1069\" data-start=\"1048\"\u003e\n\u003cp data-end=\"1069\" data-start=\"1050\"\u003eScotch fillet ×7\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1087\" data-start=\"1070\"\u003e\n\u003cp data-end=\"1087\" data-start=\"1072\"\u003eSmall short ribs ×1\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1103\" data-start=\"1088\"\u003e\n\u003cp data-end=\"1103\" data-start=\"1090\"\u003eT-bone steaks×6\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1121\" data-start=\"1104\"\u003e\n\u003cp data-end=\"1121\" data-start=\"1106\"\u003eOsso Bucco steaks ×3\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1141\" data-start=\"1122\"\u003e\n\u003cp data-end=\"1141\" data-start=\"1124\"\u003eBeef Sausages ×6 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1166\" data-start=\"1142\"\u003e\n\u003cp data-end=\"1166\" data-start=\"1144\"\u003ePremium mince ×6 kg\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1198\" data-start=\"1167\"\u003e\n\u003cp data-end=\"1198\" data-start=\"1169\"\u003eDog bones (for the real MVPs)\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1231\" data-start=\"1205\"\u003eCustomise Your Cuts\u003c\/h3\u003e\n\u003cp data-end=\"1409\" data-start=\"1232\"\u003eDon’t like a certain cut? No problem. Choose up to \u003cstrong data-end=\"1303\" data-start=\"1284\"\u003e3 substitutions\u003c\/strong\u003e free of charge.\u003cbr data-end=\"1322\" data-start=\"1319\"\u003eSwap your silverside for more mince, your roasts into sausages or Osso Bucco into one big Thors hammer. Your beef, your way.\u003cbr\u003e\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003eOnly 12x 1\/4 bodies available each month, so order today so you don't miss out.\u003cbr\u003e\u003c\/p\u003e","brand":"River Bend Meats","offers":[{"title":"Default Title","offer_id":44110961115309,"sku":null,"price":900.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/2248\/0045\/files\/CarcasseComm_37ba5f4f-088e-4861-bc32-f367dd819e3b.jpg?v=1761009128","url":"https:\/\/riverbendmeats.com.au\/products\/beef-carcass-quarter","provider":"River Bend Meats","version":"1.0","type":"link"}